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If you're like us, you drink coffee at 2300 hours because the fun has just begun. Here's a cup that makes you want to come back for another sip. Using a unique drying process during coffee production, Miguel Diaz from La Falda coffee farm just outside the capital city of San Jose, assured a coffee bean that serves up a mellow blackberry undertone to go with its cacao and hazelnut flavor notes.
Medium Roast
Country: Costa Rica
Notes of: Blackberry, Cacao, Hazelnut
Weight: 12oz Whole Bean